Things You Don't Know About Diners, Drive

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Guy Fieri tried the Boot dumplings and the French Dip sandwich. So, when it came to shooting the pilot episode of Diners, Drive-Ins and Dives, New Jersey was an obvious choice. Central Arkansas restaurants will appear in episodes 3 and 4, a schedule shows.

27 Oregon restaurants Guy Fieri visited on 'Diners, Drive

Guy has traveled to the Grand Canyon state a few times. Guy has traveled to the Grand Canyon state a few times. But, what you may not know is that it's been in business in an unassuming strip mall for three decades. It's owned by Lynn Tso and her husband, Ray. Guy Fieri tried the Manapua, a barbecue-pork-filled bun, and the Kalbi, which are Korean-style short ribs. Guy Fieri tried the Boot dumplings and the French Dip sandwich. Guy Fieri tried the Nopalitos tacos and the carne asada plate. According to her website, the menu changes daily. Owner Colton Grubb opened it in 2016. Guy Fieri visited the restaurant in fall 2017 to film the episode, which is scheduled to air on Feb. Owner Colton Grubb opened it in 2016. Guy Fieri visited the restaurant in fall 2017 to film the episode, which is scheduled to air diners drive ins and dives by state Feb. Pictured above is one of the dishes Fieri tried, the Chilaquiles. Among the places he visited was Inca's Peruvian Cuisine. It's owned by Fatima Campos pictured above. Guy tried the Seca de Carne con Frejoles and the Lomas Saltado. Among the places he visited was Inca's Peruvian Cuisine. It's owned by Fatima Campos pictured above. Guy tried the Seca de Carne con Frejoles and the Lomas Saltado. Per Food Network's website, Fieri tried the barbacoa and gorditas, a filled pastry. It is owned by chef Olashawn Hasadinratana-Weaver. One of the dishes that Guy Fieri tried was the Dragon Eggs. Weaver opened a second concept called Little Thaiger off Thomas. The Wild Thaiger is located at 2631 N. The restaurant has been around since the 1990s, according to its website, and serves a variety of Mexican cuisine. Guy tried the carne asada, the salsa and the al pastor. Torta is located at 39510 N. Daisey Mountain Drive in Anthem. Cheryl and Roger Wagner launched the business in 1979, according to their website. Guy Fieri and his Triple D team visited them in 2007. The restaurant has opened a second location in Silverton, Colorado. Three Pitts Again is located at 5558 W. Yes, in fact, those are gas tanks. On the outside, it's a gas station. It has breakfast tacos and grits, soups and salads, sandwiches and burgers. Guy tried the half-stack, and the pigs and grits. It is located at 9393 E. In its heyday the 1920sit was a produce district near downtown's train depot. Today, owners Steve and Andi have resurrected the past and brought it into the present. Inside the warehouse, you'll find a wrestling ring, an old timey soda fountain, games, a vintage clothing shop, dance floor and trailer. The Duce is located at 525 S. Francis is an urban neighborhood eatery off Camelback Road in Phoenix. Restaurateur Aaron Chamberlin opened it in 2009. The restaurant's staple is its wood-fired oven, which bakes bread, and roasts vegetables and meats. Francis's menu features seasonal options and simple ingredients. Guy tried the Pig Dip, Rustic Iron Skillet Pancake pictured and the Moroccan Meatballs. It is located at 111 E. Chef Chamberlain also owns the Phoenix Public Market. Earlier this year, he announced plans to open a public market in Tempe expected summer 2017. It is owned by chef John Conley. On the show, Guy tried the Navajo Taco, tableside guacamole and coconut shrimp. Salsa Brava's menu features quesadillas, combo plates, chili con queso, and nachos, among other Mexican dishes. It is located at 2220 E. Route 66 Santa Fe in Flagstaff. It is owned by Sal and Grace. The New York-style pizza joint has crafted some specialty pizzas that caught the eye of Triple D's Guy Fieri. Imagine a regular pizza with pasta thrown on top. Sal's is located at 1150 S. The dessert menu features mini and large cannolis, and various cakes. It is owned by Pauline Martinez and Carmen Martinez. It was featured on Diners, Drive-Ins and Dives in 2013. It is located at 6501 E. Greenway Parkway, near Greenway Road and 64th Street. The burger joint opened in Phoenix in 2011. Last year, Brett opened a second concept, the Paradise Valley Pizza Co. The restaurant has expanded and franchised to a total of four Arizona locations and one in Washington. Matt has since moved to a bigger location a block up the road, at First and Garfield streets. There will still be a wait to get in, but more tables have helped. Other staples include Matt's waffles and bacon. Since the show, Matt has expanded to four locations, including at Sky Harbor International Airport, Tempe, and the Biltmore Plaza. The dishes are based on family recipes. The menu features street tacos, tostadas, burritos, bowls, tortas and quesadillas. On the show, Guy tried their tacos and the Camarones a La Diabla. They also have quesas, burros and a salsa bar. Guy visited the Phoenix location. Since then, La Santisima has remodeled the Phoenix location and expanded to Glendale and Flagstaff. La Santisima has three locations: Phoenix, 1919 N. Glendale Avenue in Glendale, and 119 S. San Francisco Street in Flagstaff. The original and the one Guy visited is located in downtown Glendale. Guy tried the Italian Stallion pizza and the Chicken Cacciatore. Joe's is a locally-owned urban farm and burger restaurant. Much of its crop is pulled from the very farm it is located on. Joe's is located at 3000 E. Ray Road in Gilbert, near the Loop 202 and Ray Road. It is owned by Brett Hoffmann, who is also the chef, and has been in business for two decades. Guy tried the Sauerbraten, Pork Schnitzel with paprika gravy, and Wiener Schnitzel when he was there. The joint is also known for its large pretzels. Four years later, the Italian restaurant was featured on Food Network's Diners, Drive-Ins and Dives. Indian School Road in Phoenix, near 28th Street and Indian School Road. The Italian eatery serves pastas, soups, salads, and bruschetta. The family-owned business's roots began in Toronto, Canada, then moved to Michigan, and eventually made its way to Scottsdale in 1972, according to its. You order at the counter and eat at one of the tables scattered throughout the grocery store. You can find a variety of different Italian goods, including olive oil, pasta sauce and olives. DeFalco's is located at 2334 N. Scottsdale Road in Scottsdale, along Scottsdale Road near Oak. The restaurant features elevated Mexican cuisine, including Chef Salcido's take on regional dishes. He also tried the tilapia wrapped in banana leaves, and the Yucatan pulled pork. Barrio Cafe is located at 2814 N. When Guy visited, two of the dishes he tried were the Tandoori chicken tikka and the Goat Karahi. He also tried his hand at making naan. The major cross-streets are Apache Blvd. According to its website, the original eatery was 1,000-square feet and had seating for 16. It has since expanded and can now seat 150. The restaurant blends Mexican and Asian flavors within bowls, burritos and quesadillas. The nearest cross-streets are 19th Avenue and Greenway Road. The hours are 11 a. It is owned by chef Giovanni Scorzo who was born in Italy and came to the United States in 1985. The bread, pastries, cannolis and cheeses are made in-house. You order at the counter and someone will bring the food to you. Guy has traveled to the Grand Canyon state a few times. Photo by: John Lee Aloha Kitchen, as one could guess from the name, is a Hawaiian restaurant in Mesa. But, what you may not know is that it's been in business in an unassuming strip mall for three decades. It's owned by Lynn Tso and her husband, Ray. Guy Fieri tried the Manapua, a barbecue-pork-filled bun, and the Kalbi, which are Korean-style short ribs. Guy Fieri tried the Nopalitos tacos and the carne asada plate. According to her website, the menu changes daily. Photo by: Cafe Tumerico Grubstak is a make-your-own-fry concept in downtown Gilbert's Heritage Square. Owner Colton Grubb opened it in 2016. Guy Fieri visited the restaurant in fall 2017 to film the episode, which is scheduled to air on Feb. Grubstak is a make-your-own-fry concept in downtown Gilbert's Heritage Square. Owner Colton Grubb opened it in 2016. Guy Fieri visited the restaurant in fall 2017 to film the episode, which is scheduled to air on Feb. Pictured above is one of the dishes Fieri tried, the Chilaquiles. Photo by: Grubstak Slanted Rice is a Vietnamese bistro at The Shops at Hilton Village in Scottsdale. Photo by: Citizen Pictures Slanted Rice is a Vietnamese bistro at The Shops at Hilton Village in Scottsdale. Photo by: Citizen Pictures Slanted Rice is a Vietnamese bistro at The Shops at Hilton Village in Scottsdale. Photo by: Citizen Pictures The Wild Thaiger is a Thai-Asian restaurant located in central Phoenix. It is owned by chef Olashawn Hasadinratana-Weaver. One of the dishes that Guy Fieri tried was the Dragon Eggs. Weaver opened a second concept called Little Thaiger off Thomas. The Wild Thaiger is located at 2631 N. Thee Pitts Again is a barbecue diner in Glendale, Arizona. Cheryl and Roger Wagner launched the business in 1979, according to their website. Guy Fieri and his Triple D team visited them in 2007. The restaurant has opened a second location in Silverton, Colorado. Three Pitts Again is located at 5558 W. The Duce is a unique spot in downtown Phoenix's Warehouse District. In its heyday the 1920sit was a produce district near downtown's train depot. Today, owners Steve and Andi have resurrected the past and brought it into the present. Inside the warehouse, you'll find a wrestling ring, an old timey soda fountain, games, a vintage clothing shop, dance floor and trailer. Francis's menu features seasonal options and simple ingredients. Guy tried the Pig Dip, Rustic Iron Skillet Pancake pictured and the Moroccan Meatballs. It is located at 111 E. Chef Chamberlain also owns the Phoenix Public Market. Earlier this year, he announced plans to open a public market in Tempe expected summer 2017. Since the show, chef Diners drive ins and dives by state and Guy have worked together on several occasions, including most recently at Guy's Super Bowl party. Salsa Brava's menu features quesadillas, combo plates, chili con queso, and nachos, among other Mexican dishes. It is located at 2220 E. Route 66 Santa Fe in Flagstaff. If you're from Arizona, chances are you've heard of Matt's Big Breakfast. Matt has since moved to a bigger location a block up the road, at First and Garfield streets. There will still be a wait to get in, but more tables have helped. Other staples include Matt's waffles and bacon. Since the show, Matt has expanded to four locations, including at Sky Harbor International Airport, Tempe, and diners drive ins and dives by state Biltmore Plaza. DeFalco's Italian Eatery serves sandwiches, calzones, pizza, pasta and salads. You order at the counter diners drive ins and dives by state eat at one of the tables scattered throughout the grocery store. You can find a variety of different Italian goods, including olive oil, pasta sauce and olives. DeFalco's is located at 2334 N. Scottsdale Road in Scottsdale, along Scottsdale Road near Oak. Photo by: DeFalco's Italian Eatery.

The restaurant has opened a second location in Silverton, Colorado. After all, it is his home state, which is precisely why it takes the No. Flyway Brewing in North Little Rock's Argenta neighborhood serves homemade pretzels, but the owner said he would not confirm if the business was featured. In its heyday the 1920s , it was a produce district near downtown's train depot. Three Pitts Again is located at 5558 W.